Aceite de Oliva Extra Virgen Italiano Giannetti Artisans 25 oz

$623.000,00
Envío gratis
3.5
$623.000,00
Envío gratis

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Marca: Giannetti Artisans

- 100% Italian Extra Virgin Olive Oil from Italy - Certified IGP from Tuscany - 2024 harvest - Award-winning extra virgin olive oil - 25 oz (76.2 fl oz)

Información del producto

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Tipo de aceite para cocina Extra Virgin Olive Oil Motivo de GTIN vacío El producto no tiene código registrado
Es kit false Condición del ítem Nuevo
Altura del paquete 15 cm Largo del paquete 30 cm
Ancho del paquete 20 cm Tipo de envase Botella
Formato de venta Unidad Altura del paquete del seller 15 cm
Largo del paquete del seller 30 cm Peso del paquete del seller 4082.33
Ancho del paquete del seller 20 cm Unidades por pack 1
Volumen de la unidad 76.2 fl oz Marca Giannetti Artisans

Tipo de aceite para cocina

Extra Virgin Olive Oil

Es kit

false

Altura del paquete

15 cm

Ancho del paquete

20 cm

Formato de venta

Unidad

Largo del paquete del seller

30 cm

Ancho del paquete del seller

20 cm

Volumen de la unidad

76.2 fl oz

Motivo de GTIN vacío

El producto no tiene código registrado

Condición del ítem

Nuevo

Largo del paquete

30 cm

Tipo de envase

Botella

Altura del paquete del seller

15 cm

Peso del paquete del seller

4082.33

Unidades por pack

1

Marca

Giannetti Artisans

Descripción del producto

Giannetti Artisans' Certified Olive Oil, produced in Tuscany and certified IGP (Indicated Geographical Protection), is an exceptional product from the 2024 harvest. This award-winning extra virgin olive oil (EVOO) is made from 100% Florentine hilltop olives. Our producer holds the IGP certification, which ensures that every bottle contains exclusively Florentine olives. In contrast, many olive oils on the market are blended with olives from various countries. Unfortunately, this often leads to a focus on price competitiveness rather than high-quality EVOO. Giannetti Artisans is proud to partner with an excellent local consortium that pays particular attention to the timing of olive harvesting, resulting in a delicious and healthy olive oil. Characterized by a tangy flavor and a vibrant green color, our Florentine/Chianti production methods highlight the genuine quality of the oil, which appears slightly opaque. As the oil ages, its color will naturally transition to a less fluorescent green, but the remarkable taste remains intact despite these changes. For a delightful experience, we recommend tasting our certified olive oil by pouring a small amount over a piece of toasted Italian bread. A true Italian delicacy!