Laudemio Castello di Poppiano - Guicciardini - Polyphenols Rich Extra Virgin Olive Oil from Tuscany. Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols such as oleocanthal and oleuropein; Low acidity (< 0.25%); High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F); Lab test report included in product images. Early Harvest from Green Olives: Authentic, Tuscan fresh taste with notes of fresh-cut grass, olive leaf, and artichoke; green fruitiness with a peppery kick and distinctive bitter finish from high antioxidants. Best in Class Taste and Aromas - Best in Class Award from Gambero Rosso, exclusively Frantoio olives from a small family estate, Conte Guicciardini, Castello di Poppiano nearby Florence, Tuscany; 100 percent free from pesticides, lab tested. Uses and Pairings: Robust olive oil ideal for green salad, roasted vegetables, minestrone, vegetable soup, Panzanella, aged cheese, and steak; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots. Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small Tuscan artisanal family producer. Selected and Imported with Care: selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable.