Pack de 4 Smoked Sea Salt Cold Smoked for 10 Days – Unlike regular smoked salt, our slow-smoking process infuses every grain with intense, balanced smokiness for a rich, gourmet taste. Perfect for Meat, Seafood & More – Elevate steaks, BBQ, fish, and even vegetables with a unique smoky twist. Great for seasoning marinades, sauces, and grilled dishes. Versatile Everyday Seasoning – Adds depth to any dish. Sprinkle over avocado, guacamole, roasted veggies, or even cocktails for a smoky, umami-rich experience. Premium Quality & Unique Texture – Dark in color, often mistaken for pepper, this artisan sea salt enhances flavors while providing a visually striking finish to any dish. Clean, Single-Ingredient Finish – Just pure sea salt cold-smoked over applewood—nothing else. Use a pinch at the end of cooking to lock in aroma and deliver a chef-style, smoky finish to any plate.